A LA CARTE MENU

APPETIZERS

Salmon marinated in dark rum with tabouleh salad

CZK 240

Smoked catfish with quinoa, apples and ginger 

CZK 250

Hummus with dried tomatoes and marinated pumpkin

CZK 210    

Beef tartar with pickled vegetables and mustard mayonnaise

CZK 300

Beetroot with goats´ cheese and baked figs

CZK 200

Pan-fried foie-gras, raisins and caper purée

CZK 350

Dried loin of fallow deer with liver pate and rose hip sauce

CZK 260 

SOUPS/SALADS

Cream of pumpkin with ginger and coconut milk  

CZK 160

Lobster bisque

CZK 330

Beef consommé with vegetables and liver dumplings 

CZK 170

MAIN COURSES

Pan-fried pike perch with green lentils and carrot puree  

CZK 350

Sea bass and tiger prawn au pistou

CZK 450 

Fallow deer loin and sausage with buckwheat, sweet potato and smoked marrow 

CZK 560

Forest mushrooms risotto with dried tomatoes 

CZK 260

Potato-truffle gnocchi with chive emulsion

CZK 340

 

CZECH CLASSICS

Braised beef „Svíčková“ with dumplings, creamy vegetable sauce and cranberries

CZK 300

Veal schnitzel with potato purée and cucumber salad

CZK 380

Roasted chicken liver with marjoram, potato pureé and spinach leaves

CZK 230

Confit of duck leg with red cabbage and dumplings

CZK 290

Braised beef cheek with red wine sauce, baked vegetables and chick peas 

CZK 340

 

DESSERTS

Vanilla and white chocolate bar with salted caramel ice cream

CZK 190

Mango and mascarpone mousse with passion fruit

CZK 190

Traditional crème brûlée with fruits

CZK 190

Chocolate fondant with sour cherries and mint sorbet

CZK 200

Selection of home-made sorbets with fruit 

CZK 150

Selection of cheeses with fig marmelade

CZK 200