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A LA CARTE MENU

New a la carte menu starts on May 10, 2021

APPETIZERS

  • Artichoke salad with duck breast and bread sauce ~ CZK 240  

  • Daikon with Halibut and dashi ~ CZK 190

  • Trout, cold asparagus soup, grapes, hazelnuts ~ CZK 220 

  • Tomatoes, mustard, ricotta cheese ~ CZK 180

SOUPS

  • French onion soup with cheese croutons ~ CZK 130  

MAIN COURSES

  • Local farmer pork, hay baked carrot, round plum, mushrooms ~ CZK 410

  • Beef fillet, braised short rib, broccoli, potato, bone marrow ~ CZK 640

  • Cod, zucchini, green olives, anchovies ~ CZK 380

  • Cauliflower with brown butter, potato emulsion and shimeji  ~ CZK 280

  • Veal Schnitzel with potato purée and cucumber salad ~ CZK 380

  • Classic club sandwich with chicken, bacon, tomatoes, fried egg, lettuce & french fries ~ CZK 310

  • BeBop Burger with bacon, cheddar cheese, onion, tomatoes, coleslaw salad & french fries ~ CZK 340 

DESSERTS

  • Chocolate tart with sea ​​buckthorn ~ CZK 190

  • Donuts, vanilla sauce, hibiscus sugar, fruit  ~ CZK 170

  • Strawberry elderflower tart, lovage ~ CZK 180

Cod, zucchini, green olives, anchovies Local farmer pork, hay baked carrot, round plum, mushrooms Tomatoes, mustard, ricotta cheese Beef fillet, braised short rib, broccoli, potato, bone marrow Trout, cold asparagus soup, grapes, hazelnuts Artichoke salad with duck breast and bread sauce Daikon with Halibut and dashi Cauliflower with brown butter, potato emulsion and shimeji Strawberry elderflower tart, lovage Donuts, vanilla sauce, hibiscus sugar, fruit French onion soup, cheese croutons Chocolate tart with sea buckthorn Veal schnitzel, potato purée, cucumber salad