A LA CARTE MENU

APPETIZERS

Salmon marinated in dark rum with tabouleh salad

CZK 240

Smoked trout with red radish and buttermilk 

CZK 250

Asparagus salad with quinoa and fresh cheese

CZK 210    

Beef tartar with pickled vegetables and mustard mayonnaise

CZK 300

Beetroot with goats´cheese and baked figs

CZK 200

Pan-fried foie-gras, raisins and caper purée

CZK 350

Dried beef with liver pate

CZK 260 

Baked marrow bone with marinated shallot

CZK 210

 

SOUPS/SALADS

Tomato soup with ricotta   

CZK 160

Lobster bisque

CZK 330

Beef consommé with vegetables and liver dumplings 

CZK 170

 

MAIN COURSES

Braised beef “Svíčková“ with dumplings, creamy vegetable sauce and cranberries

CZK 300

Braised beef cheek with red wine sauce, carrot and pea puree

CZK 340

Rib of beef confit with rosemary potato puree

CZK 340

Boiled Tafelspitz with Lyonnaise potatoes and creamed spinach

CZK 320

Lamb loin with eggplant puree and couscous

CZK 560

Veal schnitzel with potato purée and cucumber salad

CZK 380

Confit of duck leg with red cabbage and dumplings

CZK 290

 

FISH AND VEGETARIAN DISHES

Pan-fried pike perch with green peas and parmesan gnocchi

CZK 350

Sea bass and tiger prawn au pistou

CZK 450

Asparagus risotto with saffron

CZK 260

Potato-truffle gnocchi with chive emulsion

CZK 340

 

SIDE DISHES

CZK 70

Lyonnaise potatoes

French fries

Creamed potato pureé with rosemary

Steamed basmati rice with coriander

Salad of mixed leaves and herbs

 

DESSERTS

Vanilla and white chocolate bar with salted caramel ice cream

CZK 190

Raspberry mousse and sorbet

CZK 190

Traditional crème brûlée with fruits

CZK 190

Chocolate fondant with sour cherries and mint sorbet

CZK 200

Selection of home-made sorbets with fruit 

CZK 150

Selection of cheeses with fig marmelade

CZK 200