The summer season brings back our traditional barbecue menu on our terrace.
Angus striploin steak from Mitrov farm with organic certification, 300 g
Top blade steak, 350 g
Angus beef tenderloin steak, 200 g
Corn-fed free range chicken breast
Cajun spiced fillet of Scottish salmon
Fillet of sea bass
Half a dozen tiger prawns
All our dishes from the barbeque menu are served with a selection of vegetables and your choice of Barbecue, green peppercorn sauce or herb butter.
Creamed potato pureé with rosemary
Steamed basmati rice with coriander
Salad of mixed leaves and herbs