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New Year´s Eve Gala

NEW YEAR’S EVE GALA DINNER IN CRYSTAL BALLROOM

December 31st 2019, open 8:00 pm – 12:00 am

Gourmet evening under the stars in our beautiful Crystal Ballroom with celebratory buffet dinner featuring live cooking station, a wide selection of delicatessens from around the world, accompanied by live music and offering children corner with games.


CRYSTAL BALLROOM SEATING

5,900 CZK per person, including welcome drink, selection of international wines, non-alcoholic beverages, coffee or tea.

3,900 CZK per person, including non-alcoholic beverages, coffee or tea.

Children under 6 are free, 6–12 years 1,400 CZK per person.

In the case of cancelation less than 72 hours prior to the event, a fee of 50 EUR per person will be charged.

For the reservation please click here.


SALON SEATING

2,900 CZK per person, including welcome drink, selection of international wines, non-alcoholic beverages, coffee or tea.

1,900 CZK per person, including non-alcoholic beverages, coffee or tea.

Children under 6 are free, 6–12 years 1,000 CZK per person.

In the case of cancelation less than 72 hours prior to the event, a fee of 50 EUR per person will be charged.



MENU

Live Cooking

  • Sushi-maki served with soya sauce and marinated ginger

Appetizers

  • Salmon tataki with mushroom salad
  • Fresh oysters served on ice
  • Shrimp cocktail with avocado
  • Carpaccio of dear with rosemary oil
  • Home-made pates
  • Assorted Italian sausages
  • Caesar salad with chicken
  • Roast beef with sauce remoulade

 

Salads

  • Insalata Tricolore topped with aged balsamic vinegar
  • Selection of fresh vegetables with choice of dressings

Soups

  • Cream of pumpkin

Carving station

  • Strip loin with green pepper sauce
  • Leg of fellow dear with rosemary
  • Whole roasted farmers chicken
  • Farmer’s pork loin wrapped with herbs and bacon
  • Scottish salmon fillet gratinated with herb crust

Live Cooking

  • Saffron risotto with tiger prawns

Hot items

  • Seafood stir-fried with soya sprouts
  • Roasted duck with red cabbage
  • Braised pork cheek in calvados sauce
  • Steamed market vegetables with almonds
  • Selection of dumplings
  • Basmati rice with vegetables
  • Penne pasta with Pachino tomato sauce
  • Basil and parmesan cheese

Desserts

  • Crème brulée
  • Selection of mini and individual desserts
  • Passion fruit mousse
  • Chocolate gateaux
  • Profiteroles with crème Parisian
  • Selection of exotic fruits
  • Assorted ice creams
  • Chocolate fountain with fruits

Selection of international cheeses