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Daily menu 13. 1.–17. 1. 2020

Let us inform you about the great lunch menu in the La Rotonde restaurant of the Alcron Hotel Prague.

- SUMMER TERRACE OPENED -

Appetizers

  • Trout carpaccio with beetroot and apples
  • Veal tartare with truffle mayonnaise
  • Poultry broth with semolina gnocchi and vegetable

Main courses

  • Chicken with wine sauce, rosemary-potato puree and cabbage
  • Baked sea bream with fregola and grilled vegetable
  • Bryndza gnocchi

Desserts

  • Yogurt foam with lime
  • Lemon cake with lavender ice cream

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FISH OF THE DAY

  • Baked turbot with truffle risotto
    690 CZK

Two-course menu 310 CZK

Three-course menu 390 CZK

Or as per course: starter 120 CZK, main course 220 CZK, desserts 120 CZK   

(including a carafe of water and coffee)