Daily menu 14. - 18.1. 2019

Let us inform you about great lunch menu in the La Rotonde restaurant of the Radisson Blu Alcron hotel, Prague.

Appetizers

Beef carpaccio with parsnip and plums

Quinoa salad with tofu

Chestnut cream with smoked duck breast

Main courses

Confit leg of boar with Savoy cabbage

Cod fried in batter with pea puree and mint

Potato gnocchi with beetroot and goat cheese

Desserts

Mousse of white chocolate with cucumber and dill

Honey cake with walnut ice cream


Two course menu - 310 Kc

Three course menu - 390 Kc          

(including carafe of water and coffee)