Adults
Children
Rooms

DEGUSTATION MENU

CHEF ROMAN PAULUS´ DEGUSTATION MENU

Smoked trout with red radish and buttermilk

*****

Lobster bisque

*****

Potato-truffle gnocchi with chive emulsion   

*****

Sea bass and tiger prawn au pistou

or

Lamb loin with eggplant puree and couscous

*****

Selection of cheese

*****

Vanilla and white chocolate bar with salted caramel ice cream

 

5 course menu CZK 1400

6 course menu CZK 1500