DEGUSTATION MENU

CHEF ROMAN PAULUS´ DEGUSTATION MENU

Smoked catfish with quinoa, apples and ginger

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Cream of pumpkin with ginger and coconut milk

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Potato-truffle gnocchi with chive emulsion   

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Sea bass and tiger prawn au pistou

or

Fallow deer loin and sausage with buckwheat, sweet potato and smoked marrow

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Selection of cheese

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Vanilla and white chocolate bar with salted caramel ice cream

 

5 course menu CZK 1400

6 course menu CZK 1500