Menu

CHEF ROMAN PAULUS´ DEGUSTATION MENU

5 course menu CZK 1400

6 course menu CZK 1500


Smoked catfish with marinated kohlrabi and apples

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Cream of carrot with coconut milk and coriander

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Potato-truffle gnocchi with chives emulsion   

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Sea bass and tiger prawn with zucchini, saffron and mussels

or

Venison loin and sausage with buckwheat, chestnuts and smoked marrow

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Selection of cheese from Czech farm Bláto

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Vanilla and white chocolate bar with salted caramel ice cream


 

APPETIZERS

Salmon marinated in dark rum with tabouleh salad

CZK 330

Smoked catfish with kohlrabi and apples

CZK 250

Beef tartar with pickled vegetables and mustard mayonnaise

CZK 330

Beetroot with goats´ cheese and baked figs

CZK 240

Dried loin of fallow deer and liver paté with Jerusalem artichokes and mushrooms

CZK 320

Baked vegetables with quinoa and sunflower pesto

CZK 230

Escargots de Bourgogne with garlic baguette

CZK 220

Pan-fried foie-gras with raisins and caper purée

CZK 360

 

SOUPS

Cream of carrot with coconut milk and coriander

CZK 190

Lobster bisque

CZK 330

Beef consommé with vegetables and open ravioli

CZK 190

 

MAIN COURSES

Pan-fried pike perch with green lentils and baked carrots

CZK 410

Salmon fried in nori seaweed and tempura with wasabi pureé and wok vegetables

CZK 460

Sea bass and tiger prawn with zucchini, saffron and mussels

CZK 510

Corn fed chicken with chickpeas pureé, mushrooms and barley

CZK 410

US-prime striploin or fillet steak with seasonal vegetables, roasted potatoes and pepper sauce   

CZK 890

Venison loin and sausage with buckwheat, chestnuts and smoked marrow

CZK 610

Roasted chicken liver with marjoram, potato purée and spinach leaves

CZK 330

Barley risotto with parsley and fried egg

CZK 260

Potato-truffle gnocchi with chives emulsion

CZK 340

 

CZECH CLASSICS

Braised beef „Svíčková“ with dumplings, creamy vegetable sauce and cranberries

CZK 360

Veal schnitzel with potato purée and cucumber salad

CZK 440

Ragout of beef in red wine sauce with broccoli and almond croquette

CZK 410

Confit of duck leg with red cabbage and dumplings

CZK 390

Braised pork cheeks and smoked tongue with onion purée

CZK 510

 

DESSERTS

Vanilla and white chocolate bar with salted caramel ice cream

CZK 190

Pumpkin cheesecake with kumquat and passion fruit

CZK 190

Traditional crème brûlée with fruits

CZK 210

Chocolate fondant with sour cherries and mint sorbet

CZK 210

Coconut macaroon with passionfruit and mango ice cream

CZK 210

Selection of home-made sorbets with fruit 

CZK 210

Selection of cheeses with fig marmelade

CZK 310