Menu

CHEF ROMAN PAULUS´ DEGUSTATION MENU

5 course menu CZK 1400

6 course menu CZK 1500


Smoked catfish with marinated kohlrabi and apples

*****

Cream of parsley root with coconut milk

*****

Potato-truffle gnocchi with chive emulsion   

*****

Sea bass and tiger prawn with courgette, saffron and mussels

or

Venison loin and sausage with buckwheat, chestnuts and smoked marrow

*****

Selection of cheese

*****

Vanilla and white chocolate bar with salted caramel ice cream


 

APPETIZERS

Dark rum marinated salmon and tabbouleh salad

CZK 240

Smoked catfish with kohlrabi and apples

CZK 250  

Beef tartar with pickled vegetables and mustard mayonnaise

CZK 300

Beetroot with goats´ cheese, with rhubarb and strawberries

CZK 200

Salad of quinoa with red radish and ricotta   

CZK 150

Pan-fried foie-gras with raisins and caper purée

CZK 350

 

SOUPS

Cream of parsley root with coconut milk    

CZK 140

Lobster bisque

CZK 330

Beef consommé with vegetables and crispy ravioli

CZK 190

Salad of Heirloom tomatoes with rocket pesto

CZK 150

Caesar salad with tiger prawns, crispy bacon, parmesan cheese

CZK 380

Caesar salad with tandoori chicken, cripsy bacon, parmesan cheese

CZK 280

 

MAIN COURSES

Pan-fried pike perch with fregola and asparagus

CZK 350

Sea bass and tiger prawn with courgette, saffron and mussels

CZK 450   

Venison loin and sausage with buckwheat, chestnuts and smoked marrow

CZK 560

Saffron-asparagus risotto with dried tomatoes 

CZK 200

Potato-truffle gnocchi with chive emulsion

CZK 340

 

CZECH CLASSICS

Braised beef „Svíčková“ with dumplings, creamy vegetable sauce and cranberries

CZK 300

Veal schnitzel with potato purée and cucumber salad

CZK 380

Roasted chicken liver with marjoram, potato pureé and spinach leaves

CZK 230

Confit of duck leg with red cabbage and dumplings

CZK 290

Braised beef cheek with red wine sauce, baked vegetables and chick peas 

CZK 340

 

DESSERTS

Vanilla and white chocolate bar with salted caramel ice cream

CZK 190

Mousse of curd with strawberries

CZK 130

Traditional crème brûlée with fruits

CZK 190

Chocolate fondant with sour cherries and mint sorbet

CZK 200

Coconut macaroon with passionfruit and mango ice cream

CZK 140

Selection of home-made sorbets with fruit 

CZK 150

Selection of cheeses with fig marmelade

CZK 200