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New Year´s Eve Gala Dinner in Crystal Ballroom

NEW YEAR’S EVE GALA DINNER IN CRYSTAL BALLROOM & SALONS 31. 12. 2019

open 7:00 pm – 12:00 am

Gourmet evening under the stars in our beautiful Crystal Ballroom with celebratory buffet dinner featuring live cooking station, a wide selection of delicatessens from around the world, accompanied by live music and offering children corner with games.


CRYSTAL BALLROOM SEATING:
5,900 CZK per person
, including festive buffet, a welcome drink, selection of
international wines, non-alcoholic beverages, coffee or tea.
3,900 CZK per person, including non-alcoholic beverages, coffee or tea.
Children under 6 free, 6–12 years 1,400 CZK per person.

SALON SEATING:
2,900 CZK per person,
including festive buffet, a welcome drink, selection of
international wines, non-alcoholic beverages, coffee or tea.
1,900 CZK per person, including non-alcoholic beverages, coffee or tea.
Children under 6 free, 6–12 years 1,000 CZK per person.

In the case of cancelation less than 72 hours prior to the event, a fee of 50 EUR per person will be charged.



Appetizers

Sushi-maki served with soya sauce and marinated ginger
Salmon tataki with mushroom salad
Fresh oysters served on ice
Shrimp cocktail with avocado
Carpaccio of dear with rosemary oil
Home-made pates
Assorted Italian sausages
Caesar salad with chicken
Roast beef with sauce remoulade

Live Cooking

Foie gras pate served in liquid nitrogen

Salads

Insalata Tricolore topped with aged balsamic vinegar
Selection of fresh vegetables with choice of dressings

Soups

Beef consomme with sherry and liver dumplings
Cream of pumpkin

Carving station

Strip loin with green pepper sauce
Leg of fellow dear with rosemary
Whole roasted farmers chicken
Farmer’s pork loin wrapped with herbs and bacon
Scottish salmon fillet gratinated with herb crust

Live Cooking

Saffron risotto with tiger prawns

Hot items

Seafood stir-fried with soya sprouts
Roasted duck with red cabbage
Braised pork cheek in calvados sauce
Steamed market vegetables with almonds
Selection of dumplings
Basmati rice with vegetables
Penne pasta with pachino tomato sauce
Basil and parmesan cheese

Desserts

Crème brulée
Selection of mini and individual desserts
Passion fruit mousse
Chocolate gateaux
Profiteroles with crème Parisian
Selection of exotic fruits
Assorted ice creams
Chocolate fountain with fruits

Selection of international cheeses