Igor Pikulík

During my nearly 10 years of practice in hospitality and catering I’ve worked as a waiter in many different restaurants, which provided a great opportunity to interact with customers and understand their needs as well as to expand horizons and knowledge of world cuisine and food of various nationalities. I enjoy working in gastronomy and I decided to utilise my experience acquired during years abroad in Prague where I chose Alcron for its international clientele and a firm position in the market.